Menus

Cafe | Restaurant | Set Menus | Take Away | Drinks

Something to please every taste on any occasion.

With a Mediterranean inspired menu, BARENZ is the place to come and EAT.DRINK.TALK.LIVE

Our regular menu is split into into three parts: Breakfast Menu, Main Menu and Set Menus for 4 or More People. We welcome you to browse our menus and “Book a Table” via our website booking app. Please check out our Set Menus for 12 or More People if you’re planning a function or party. We have a separate Function Enquiry form to help cater for your special event, larger groups and private functions.

We can also do our menu TAKEAWAY! Call ahead on (02) 4655 2400

Set Menus

For 12 or more people

We offer a number of Set Menu options for groups with 12 or more people. We highly recommend this option if you are planning a party. Barenz Set Menus are great value and add a social element of sharing and fun to the dining experience.

Download Menus (PDF)

Breakfast Menu

Wake Up Call | Until 11:30am Daily

BIG BARENZ BREAKFAST
Your choice of eggz | bacon | roasted vine ripe tomato | thick Italian sausage |portabella mushroom | hash brown | Vienna 23

BREAKFAST BRUSCHETTA
Avocado | grilled haloumi | wild rocket | tomato |red onion| basil | poached eggs (v) 19

EGGZ BENNY
Soft poached eggz | baby spinach | hollandaise | English breakfast muffin
Champagne leg ham 18
Smoked salmon 20

BACON & EGG ROLL
Fried eggs| bacon | brioche bun |baby spinach | cheese | BBQ or tomato sauce 12 LIGHT START Soft poached eggz| roasted vine ripe cherry tomato | baby spinach | Vienna (v) 16
Add bacon 3

BARENZ OMELETTE
Baby spinach | mushrooms | mozzarella| Vienna (v) 18 Add ham 2

THE SWEET STACK
House-made butter milk pancakes | cream | mixed berries compote | maple syrup caramelized banana | cotton candy 17

NUTELLA FRENCH TOAST
Fresh berries | maple syrup | brioche bread |Toasted pistachio 16

BANANA BREAD  7
Mascarpone | honey

FROM THE TOASTER
Raisin toast | Wholemeal | Vienna

Extras available — please ask our wait staff
(v) vegetarian 10% surcharge on Sundays & Public Holidays

Refreshments

FROM THE GRINDER

  • Espresso 3.5
  • Cappuccino | latte | flat white | long black | hot chocolate 4 sml — 4.6 lge
  • Mocha 4 sml — 4.6 lge
  • Chai latte | vienna 4.5
  • Flavours — hazelnut | caramel | vanilla 0.70
  • Extras — almond | soy | decaf | extra shot 0.70
  • Liqueur Coffee —  Baileys | Tia Maria | Frangelico | Kahlua | Brandy 10.5

TEA

  • English breakfast | earl grey | peppermint | chamomile | spiced chai | green 3.6 sml — 4.2 lge

MOCKTAILS

  • VIRGIN STRAWBERRY DAIQURI 8

    Strawberries | Cranberry | Fresh Lime | Sugar

  • PASSION MINT PUNCH 6

    Passionfruit | Orange | Pineapple | Mint

  • VITAMIN CITRUS   6

    Orange | Pineapple | Cranberry | Lemon

  • TROPICAL CAMDEN  6

    Pineapple |Orange |Apple

  • VIRGIN PINA COLADA 8

    Coconut | Pineapple | Lime | Strawberry Syrup

COLD DRINKS

  • SMOOTHIE
    Banana | mango | strawberry | coconut 6.5
  • MILKSHAKE
    Vanilla | chocolate | strawberry | caramel 6
  • ICE CHOC | COFFEE
    Ice | milk | ice cream | whipped cream 6
  • FRAPPE
    Coffee | chocolate | mocha 6.5
  • ICE TEA
    Peach | lemon | mango 4.5
  • SOFT DRINK
    Pepsi | pepsi max | squash | lemonade | ginger ale | soda water 4 glass — 11 jug
    Lemon lime & bitters 4.5
  • SPARKLING OR STILL MINERAL WATER
    500ml Beloka 5.5
  • JUICE
    Orange | apple | pineapple | cranberry |  4.5 glass

Main Menu

the starters

SYDNEY ROCK OYSTERS – TWO WAYS
Natural (GF) | doz 30 | half doz 15
Kilpatrick (GF) | doz 32 | half doz 16

CHEESE BOARD
vintage cheddar | double cream brie | milawa blue | dried fruit | mixed nuts | lavish crackers | muscatel | vienna (V) 25

SOUTH AUSTRALIAN BLACK MUSSELS
napoli sauce | chilli | herbs | vienna 20

TOMATO BRUSCHETTA
tomato | basil | red onion | garlic | feta | balsamic glaze  (V)  6 per slice

CHEESY GARLIC BREAD
mozzarella | confit garlic (V)  3 per slice

HERB CRUSTED CHICKEN MILANESE
parmesan | honey mustard aioli  16

STUFFED MUSHROOMS
pumpkin |ricotta |rocket|balsamic glaze (GF, V) 16

LIGHTLY FRIED CALAMARI
w sweet chilli lime aioli  20

ARANCINI – TWO WAYS
beef | wild mushroom | mozzarella | pepper relish  18
sundried tomatoes | baby spinach | peas | truffle mayo (V)  17

FRIES
barenz fries | garlic aioli (V)  9
wedges | sweet chilli | sour cream (V)  10

the Pizzas

SWEET CHILLI CHICKEN
cherry tomatoes | shallots | sour cream 25

GARLIC PRAWN
sweet chilli lime prawns | salsa verde | parsley | cherry tomatoes  28

MOROCCAN SPICED LAMB
baby spinach |pumpkin | bocconcini |capsicum  | mint yoghurt 27

BBQ PULLED PORK
fresh pineapple |rocket |apple | pomegranate glaze 26

PERI-PERI CHICKEN
roasted capsicum | caramelised onion | mozzarella | peri peri sauce  26

PROSCUITO
cherry tomatoes | rocket | shaved parmesan | balsamic glaze  28

BARENZ SUPREME
pepperoni | ham | mushroom | capsicum | onion | olives  26

VEGETARIAN
pumpkin | zucchini | tomato | mushroom | capsicum | onion |balsamic glaze | pesto base (V)  24

TRADITIONAL FAVOURITES AVAILABLE
Margherita | Hawaiian | Pepperoni |  20
BBQ Chicken | BBQ  Meat  25

GLUTEN FREE bases available  4

the Pastas

PRAWN & CHORIZO LINGUINI
rocket | chilli | creamy napoli sauce  26

SPINACH & RICOTTA RAVIOLI
fresh basil | napoli sauce (V)  20

BEEF TORTELLINI
boscaiola sauce |sautéed mushrooms | shallots | bacon   24

VEGAN RISOTTO
mushrooms |pumpkin | zucchini | capsicum|baby spinach | garlic base (VE, GF)  23

CHICKEN PENNE
cherry tomato | caramelised onion | peas | butter & white wine sauce  24

SEAFOOD RISOTTO
prawns | calamari | mussels | saffron | peas (GF) 26

the Steak

ANGUS JOHN DEE SIRLOIN 300 GRAMS
100 day grain fed | marble score 2+  33

RIBEYE ON THE BONE 400 GRAMS
Riverine 90 day grain fed | marble score 3+   39
*suggested medium rare to medium

Served with chips, salad & sauce of your choice

SAUCE
Creamy mushroom | Béarnaise | Peppercorn | Red wine jus

BOARDS TO SHARE

FUSION BOARD
lamb souvlaki skewers | moroccan spiced beef | marinated mixed olives | chorizo | chilli lime seasoned grilled prawns | toasted pitta bread | fattoush salad  39

TRIO OF SLIDERS

  1. pulled pork, coleslaw & bbq sauce
  2. american beef & cheese burger, pickles, chipotle aioli
  3. grilled haloumi, pesto & caramelised onion

all on brioche buns served w fries and aioli   30

TASTING PLATE FOR TWO
moreton bay bugs | bruschetta | calamari | beef arancini  34

 

the Mains

CRISPY SKIN BARRAMUNDI
smashed chats | caramelised onion | heirloom tomato |caper salsa | pumpkin puree (GF)  31

FREE RANGE CHICKEN GAMBERI
grilled prawns | mash potato | rosé sauce (GF) 29

SLOW COOKED PORK RIBS
sticky house sauce | coleslaw | jacket potato with sour cream & chives | onion rings | ranch sauce  38

BRAISED BEEF CHEEKS
potato croquet | sautéed green beans | creamy mushroom sauce  30

the bowls

BARENZ POKE BOWL
roasted pumpkin | roasted red onion | quinoa | zucchini ribbons | red cabbage | edamame beans | pumpkin seeds | snow pea tendrils | avocado |house dressing (VE, GF)  21

BURRITO BOWL
arborio rice |cajun chicken|beans |tortilla crisps| corn | tomato| cheese |red onion |avocado | chipotle aioli  23

CHICKEN NICOISE
crispy chicken | chat potatoes | beans | tomato | honey mustard dressing  21

PRAWN & AVOCADO CAPRESE
heirloom tomatoes | bocconcini | rocket | prawns |avocado| basil |ciabatta |balsamic glaze  20

DUKKHA CRUSTED LAMB LOIN
roast pumpkin | baby beetroot | bocconcini | baby spinach | feta | house dressing (GF)  26

CLASSIC SALADS
Italian | Greek | Caesar  16 – add chicken  4

Kids

CRISPY CHICKEN FILLET
Served with chips or veg  12

BATTERED FISH
Served with chips or veg  12

LINGUINI NAPOLI (V)  11

MARGARITA PIZZA (V)  11

the Desserts

COFFEE LIQUEUR CRÉME BRULE
dark chocolate roasted hazel nut biscotti (V) 14

HOUSE BAKED MIXED BERRY CHEESECAKE
chantilly cream |toasted pistachios |salted caramel (V) 14

NUTELLA PIZZA
fresh berries |shaved chocolate | hazel nuts |fairy floss| ice Cream (V) 20

STICKY DATE PUDDING
toffee sauce | strawberries | ice cream (V) 13

CHEESE BOARD
vintage cheddar | double cream brie | milawa blue | dried fruit | mixed nuts | lavish crackers | muscatel | vienna (V)  25

AFFOGATO
coffee | vanilla ice cream  5

Add your favourite liqueur   5
Baileys | Frangelico | Kahlua

Download Menus (PDF)

Daily Specials

Wednesday to Friday

Until 3pm

$16 Lunch

PULLED PORK BURGER
BBQ Pulled pork | creamy coleslaw salad | served w fries

HONEY SOY CHICKEN WINGS
Sticky honey soy chicken wings | served w fries or creamy coleslaw salad

SEARED RUMP STEAK 200 GRAMS
Served w/ jus | fries | salad
*cooked medium rare unless specified

SALT & PEPPER SQUID
Served w/ chips | lemon wedge | aioli

BEER BATTERED FLATHEAD
Served w/ fries | garden salad

Wednesday

From 3pm

$10 Pasta Night

CREAMY CHICKEN RISOTTO
Chicken | pumpkin | sage

SQUID & PRAWN LINGUINE
Prawns | squid | napoli sauce

ROCKET PESTO PENNE
Rocket | sundried tomatoes | cream (V)
Add chicken 4

BEEF TORTELLINI BOSCIOLA
Bacon | mushroom | garlic | cream 

Thursday

From 3pm

$10 Pizza Night

PESTO CHICKEN
Chicken | cherry tomatoes | mozzarella | pesto base | rocket

BBQ MEAT
Ham | pepperoni | salami

MARGHERITA
Mozzarella | fresh basil (V)

PEPPERONI
Pepperoni | Mozzarella

HAM & PINEAPPLE
Shaved ham | fresh pineapple | mozzarella

VEGETARIENZ
Roasted pumpkin | eggplant | capsicum | spinach | mozzarella (V)

Our Function Spaces

The Cocktail Bar
The Restaurant
The Courtyard
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