Menus

Cafe | Restaurant | Set Menus | Take Away | Drinks

Something to please every taste on any occasion.

With a Mediterranean inspired menu, BARENZ is the place to come and EAT.DRINK.TALK.LIVE

Our regular menu is split into into three parts: Breakfast Menu, Main Menu and Set Menus for 4 or More People. We welcome you to browse our menus and “Book a Table” via our website booking app. Please check out our Set Menus for 12 or More People if you’re planning a function or party. We have a separate Function Enquiry form to help cater for your special event, larger groups and private functions.

We can also do our menu TAKEAWAY! Call ahead on (02) 4655 2400

Set Menus

For 12 or more people

We offer a number of Set Menu options for groups with 12 or more people. We highly recommend this option if you are planning a party. Barenz Set Menus are great value and add a social element of sharing and fun to the dining experience.

Download Menus (PDF)

Breakfast Menu

Wake Up Call | Until 11:30am Daily

BACON & EGGZ  16
Crispy bacon | scrambled eggz | toasted vienna

BARENZ BREAKFAST  20
Scrambled eggz | bacon | herb roasted tomato | sausage | mushrooms | hash brown | toasted vienna

BARENZ BENEDICT
Poached eggz | spinach | hollandaise | toasted vienna
Your choice of

  • Ham | bacon  18

BACON & EGG SANDWICH  12
Bacon | fried eggz | rocket | capsicum relish | thick cut toasted white

LIGHT START  18
Poached eggz | herb roasted tomato | wilted spinach | toasted vienna (v)

VEGGIE OMELLETTE  18
Spinach | field mushrooms | mozzarella cheese (v)

SMASHED AVO & HALOUMI  18
Smashed avo | grilled haloumi | roasted capsicum | rocket | balsamic glaze | toasted vienna (v)

FRENCH TOAST  16
French toast | berry compote | fresh strawberries | maple syrup | whipped cream

BANANA BREAD  7
Mascarpone | honey

FROM THE TOASTER 5
Raisin toast | thick cut white | thick cut wholemeal | vienna

Extras available — please ask our wait staff
(v) vegetarian 10% surcharge on Sundays & Public Holidays

Refreshments

FROM THE GRINDER

  • Espresso 3
  • Cappuccino | latte | flat white | long black | hot chocolate 4 sml — 4.6 lge
  • Mocha 4 sml — 4.6 lge
  • Chai latte | vienna 4.5
  • Flavours — hazelnut | caramel | vanilla 0.60
  • Extras — almond | soy | decaf | extra shot 0.60
  • Liqueur Coffee —  Baileys | Tia Maria | Frangelico | Kahlua | Brandy 10.5

TEA

  • English breakfast | earl grey | peppermint | chamomile | spiced chai | green 3.6 sml — 4.2 lge

MOCKTAILS

  • PINEAPPLE LIMEAID
    Pineapple | limes | basil | mint | soda 6
  • VITAMIN CITRUS
    Orange | pineapple | cranberry | lemon 6
  • TROPICAL CAMDEN
    Pineapple | orange | apple 6
  • VIRGIN STRAWBERRY DAIQUIRI
    Strawberry | Cranberry | lime juice 8

COLD DRINKS

  • SMOOTHIE
    Banana | mango | strawberry | coconut 6.5
  • MILKSHAKE
    Vanilla | chocolate | strawberry | caramel 6
  • ICE CHOC | COFFEE
    Ice | milk | ice cream | whipped cream 6
  • FRAPPE
    Coffee | chocolate | mocha 6.5
  • ICE TEA
    Peach | lemon | mango 4.5
  • SOFT DRINK
    Pepsi | pepsi max | squash | lemonade | ginger ale | soda water 4 glass — 11 jug
    Lemon lime & bitters 4.5
  • SPARKLING OR STILL MINERAL WATER
    500ml Beloka 5.5
  • JUICE
    Orange | apple | pineapple | cranberry | pink grapefruit 5 glass — 12.5 jug

Main Menu

Starters to Share

CHEESE & GARLIC PIZZA  16
Mozzarella | baby basil | garlic (V)

HERB CRUSTED CHICKEN MILANESE  16
Parmesan | honey mustard

LIGHTLY FRIED CALAMARI  20
Jalapeno aioli

BARENZ FRIES W/ garlic aioli (V)  9

SWEET POTATO FRIES W/ garlic aioli (V)  9

Pizza

GARLIC PRAWN  28
Marinated in sweet chilli | prosciutto | parsley | lemon wedge

MOROCCAN SPICED LAMB  26
Baby spinach |mozzarella | black garlic aioli

PERI PERI CHICKEN  27
Tomato base | roasted capsicum | caramelised onion | mozzarella | peri peri sauce

BARENZ SUPREME  26
Pepperoni | ham | mushroom | capsicum | onion | olives

VEGETARIAN  24
Eggplant | zucchini | tomato | mushroom | capsicum | onion | pesto sauce (V)

TRADITIONAL FAVOURITES AVAILABLE
Margherita | Hawaiian | Pepperoni  20
BBQ Chicken | BBQ Meat  26

GLUTEN FREE bases available 4

Pasta

PRAWN & CHORIZO LINGUINI  26
Baby spinach | chilli | creamy Napoli sauce

SPINACH & RICOTTA RAVIOLI  20
Fresh basil | Napoli sauce (V)

BEEF TORTELLINI  24
Sautéed mushrooms | garlic | shallots | bacon | creamy white wine sauce

CHICKEN RISOTTO  24
Sage | forest mushrooms |sundried tomato (GF)

CHICKEN PENNE PESTO  24
Garlic | pesto | sundried tomatoes | creamy white wine sauce

Salad

CHICKEN NICOISE  21
Crispy chicken | chat potatoes | beans | tomato | honey mustard dressing

PRAWN & AVOCADO CAPRESE  20
Seasoned tomatoes | bocconcini | prawns |avocado | basil | crunchy ciabatta | balsamic glaze

ROSEMARY & GARLIC LAMB LOIN  24
Roast pumpkin | cherry tomatoes | bocconcini | baby spinach | pesto | balsamic glaze (GF)

ROAST PUMPKIN SALAD  18
Baby spinach | feta | pine nuts | honey & dijon dressing (V, GF)

 

Kids

CRISPY CHICKEN FILLET  12
served with chips or veg

BATTERED FISH  12
served with chips or veg

LINGUINI NAPOLI 12

MARGARITA PIZZA 12

Desserts

NUTELLA PIZZA  20
Chocolate ice cream | strawberries

STICKY DATE PUDDING  12
Butterscotch sauce | ice cream

 

Download Menus (PDF)

Our Function Spaces

The Cocktail Bar
The Restaurant
The Courtyard
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