Menus
Cafe | Restaurant | Set Menus | Take Away | Drinks
Something to please every taste on any occasion.
With a Mediterranean inspired menu, BARENZ is the place to come and EAT.DRINK.TALK.LIVE
Our regular menu is split into into three parts: Breakfast Menu, Main Menu and Set Menus for 4 or More People. We welcome you to browse our menus and “Book a Table” via our website booking app. Please check out our Set Menus for 12 or More People if you’re planning a function or party. We have a separate Function Enquiry form to help cater for your special event, larger groups and private functions.
We can also do our menu TAKEAWAY! Call ahead on (02) 4655 2400
Set Menus
For 12 or more people
We offer a number of Set Menu options for groups with 12 or more people. We highly recommend this option if you are planning a party. Barenz Set Menus are great value and add a social element of sharing and fun to the dining experience.
Download Menus (PDF)
Breakfast Menu
Wake Up Call | Until 11:30am Daily
BIG BARENZ BREAKFAST
Your choice of eggz | bacon | roasted vine ripe tomato | thick Italian sausage |portabella mushroom | hash brown | Vienna 23
BREAKFAST BRUSCHETTA
Avocado | grilled haloumi | wild rocket | tomato |red onion| basil | poached eggs (v) 19
EGGZ BENNY
Soft poached eggz | baby spinach | hollandaise | English breakfast muffin
Champagne leg ham 18
Smoked salmon 20
BACON & EGG ROLL
Fried eggs| bacon | brioche bun |baby spinach | cheese | BBQ or tomato sauce 12 LIGHT START Soft poached eggz| roasted vine ripe cherry tomato | baby spinach | Vienna (v) 16
Add bacon 3
BARENZ OMELETTE
Baby spinach | mushrooms | mozzarella| Vienna (v) 18 Add ham 2
THE SWEET STACK
House-made butter milk pancakes | cream | mixed berries compote | maple syrup caramelized banana | cotton candy 17
NUTELLA FRENCH TOAST
Fresh berries | maple syrup | brioche bread |Toasted pistachio 16
BANANA BREAD 7
Mascarpone | honey
FROM THE TOASTER
Raisin toast | Wholemeal | Vienna
Extras available — please ask our wait staff
(v) vegetarian 10% surcharge on Sundays & Public Holidays
Refreshments
FROM THE GRINDER
- Espresso 3.5
- Cappuccino | latte | flat white | long black | hot chocolate 4 sml — 4.6 lge
- Mocha 4 sml — 4.6 lge
- Chai latte | vienna 4.5
- Flavours — hazelnut | caramel | vanilla 0.70
- Extras — almond | soy | decaf | extra shot 0.70
- Liqueur Coffee — Baileys | Tia Maria | Frangelico | Kahlua | Brandy 10.5
TEA
- English breakfast | earl grey | peppermint | chamomile | spiced chai | green 3.6 sml — 4.2 lge
MOCKTAILS
- VIRGIN STRAWBERRY DAIQURI 8
Strawberries | Cranberry | Fresh Lime | Sugar
- PASSION MINT PUNCH 6
Passionfruit | Orange | Pineapple | Mint
- VITAMIN CITRUS 6
Orange | Pineapple | Cranberry | Lemon
- TROPICAL CAMDEN 6
Pineapple |Orange |Apple
- VIRGIN PINA COLADA 8
Coconut | Pineapple | Lime | Strawberry Syrup
COLD DRINKS
- SMOOTHIE
Banana | mango | strawberry | coconut 6.5 - MILKSHAKE
Vanilla | chocolate | strawberry | caramel 6 - ICE CHOC | COFFEE
Ice | milk | ice cream | whipped cream 6 - FRAPPE
Coffee | chocolate | mocha 6.5 - ICE TEA
Peach | lemon | mango 4.5 - SOFT DRINK
Pepsi | pepsi max | squash | lemonade | ginger ale | soda water 4 glass — 11 jug
Lemon lime & bitters 4.5 - SPARKLING OR STILL MINERAL WATER
500ml Beloka 5.5 - JUICE
Orange | apple | pineapple | cranberry | 4.5 glass
Main Menu
the starters
SYDNEY ROCK OYSTERS – TWO WAYS
Natural (GF) | doz 30 | half doz 15
Kilpatrick (GF) | doz 32 | half doz 16
CHEESE BOARD
vintage cheddar | double cream brie | milawa blue | dried fruit | mixed nuts | lavish crackers | muscatel | vienna (V) 25
SOUTH AUSTRALIAN BLACK MUSSELS
napoli sauce | chilli | herbs | vienna 20
TOMATO BRUSCHETTA
tomato | basil | red onion | garlic | feta | balsamic glaze (V) 6 per slice
CHEESY GARLIC BREAD
mozzarella | confit garlic (V) 3 per slice
HERB CRUSTED CHICKEN MILANESE
parmesan | honey mustard aioli 16
STUFFED MUSHROOMS
pumpkin |ricotta |rocket|balsamic glaze (GF, V) 16
LIGHTLY FRIED CALAMARI
w sweet chilli lime aioli 20
ARANCINI – TWO WAYS
beef | wild mushroom | mozzarella | pepper relish 18
sundried tomatoes | baby spinach | peas | truffle mayo (V) 17
FRIES
barenz fries | garlic aioli (V) 9
wedges | sweet chilli | sour cream (V) 10
the Pizzas
SWEET CHILLI CHICKEN
cherry tomatoes | shallots | sour cream 25
GARLIC PRAWN
sweet chilli lime prawns | salsa verde | parsley | cherry tomatoes 28
MOROCCAN SPICED LAMB
baby spinach |pumpkin | bocconcini |capsicum | mint yoghurt 27
BBQ PULLED PORK
fresh pineapple |rocket |apple | pomegranate glaze 26
PERI-PERI CHICKEN
roasted capsicum | caramelised onion | mozzarella | peri peri sauce 26
PROSCUITO
cherry tomatoes | rocket | shaved parmesan | balsamic glaze 28
BARENZ SUPREME
pepperoni | ham | mushroom | capsicum | onion | olives 26
VEGETARIAN
pumpkin | zucchini | tomato | mushroom | capsicum | onion |balsamic glaze | pesto base (V) 24
TRADITIONAL FAVOURITES AVAILABLE
Margherita | Hawaiian | Pepperoni | 20
BBQ Chicken | BBQ Meat 25
GLUTEN FREE bases available 4
the Pastas
PRAWN & CHORIZO LINGUINI
rocket | chilli | creamy napoli sauce 26
SPINACH & RICOTTA RAVIOLI
fresh basil | napoli sauce (V) 20
BEEF TORTELLINI
boscaiola sauce |sautéed mushrooms | shallots | bacon 24
VEGAN RISOTTO
mushrooms |pumpkin | zucchini | capsicum|baby spinach | garlic base (VE, GF) 23
CHICKEN PENNE
cherry tomato | caramelised onion | peas | butter & white wine sauce 24
SEAFOOD RISOTTO
prawns | calamari | mussels | saffron | peas (GF) 26
the Steak
ANGUS JOHN DEE SIRLOIN 300 GRAMS
100 day grain fed | marble score 2+ 33
RIBEYE ON THE BONE 400 GRAMS
Riverine 90 day grain fed | marble score 3+ 39
*suggested medium rare to medium
Served with chips, salad & sauce of your choice
SAUCE
Creamy mushroom | Béarnaise | Peppercorn | Red wine jus
BOARDS TO SHARE
FUSION BOARD
lamb souvlaki skewers | moroccan spiced beef | marinated mixed olives | chorizo | chilli lime seasoned grilled prawns | toasted pitta bread | fattoush salad 39
TRIO OF SLIDERS
- pulled pork, coleslaw & bbq sauce
- american beef & cheese burger, pickles, chipotle aioli
- grilled haloumi, pesto & caramelised onion
all on brioche buns served w fries and aioli 30
TASTING PLATE FOR TWO
moreton bay bugs | bruschetta | calamari | beef arancini 34
the Mains
CRISPY SKIN BARRAMUNDI
smashed chats | caramelised onion | heirloom tomato |caper salsa | pumpkin puree (GF) 31
FREE RANGE CHICKEN GAMBERI
grilled prawns | mash potato | rosé sauce (GF) 29
SLOW COOKED PORK RIBS
sticky house sauce | coleslaw | jacket potato with sour cream & chives | onion rings | ranch sauce 38
BRAISED BEEF CHEEKS
potato croquet | sautéed green beans | creamy mushroom sauce 30
the bowls
BARENZ POKE BOWL
roasted pumpkin | roasted red onion | quinoa | zucchini ribbons | red cabbage | edamame beans | pumpkin seeds | snow pea tendrils | avocado |house dressing (VE, GF) 21
BURRITO BOWL
arborio rice |cajun chicken|beans |tortilla crisps| corn | tomato| cheese |red onion |avocado | chipotle aioli 23
CHICKEN NICOISE
crispy chicken | chat potatoes | beans | tomato | honey mustard dressing 21
PRAWN & AVOCADO CAPRESE
heirloom tomatoes | bocconcini | rocket | prawns |avocado| basil |ciabatta |balsamic glaze 20
DUKKHA CRUSTED LAMB LOIN
roast pumpkin | baby beetroot | bocconcini | baby spinach | feta | house dressing (GF) 26
CLASSIC SALADS
Italian | Greek | Caesar 16 – add chicken 4
Kids
CRISPY CHICKEN FILLET
Served with chips or veg 12
BATTERED FISH
Served with chips or veg 12
LINGUINI NAPOLI (V) 11
MARGARITA PIZZA (V) 11
the Desserts
COFFEE LIQUEUR CRÉME BRULE
dark chocolate roasted hazel nut biscotti (V) 14
HOUSE BAKED MIXED BERRY CHEESECAKE
chantilly cream |toasted pistachios |salted caramel (V) 14
NUTELLA PIZZA
fresh berries |shaved chocolate | hazel nuts |fairy floss| ice Cream (V) 20
STICKY DATE PUDDING
toffee sauce | strawberries | ice cream (V) 13
CHEESE BOARD
vintage cheddar | double cream brie | milawa blue | dried fruit | mixed nuts | lavish crackers | muscatel | vienna (V) 25
AFFOGATO
coffee | vanilla ice cream 5
Add your favourite liqueur 5
Baileys | Frangelico | Kahlua
Download Menus (PDF)
Daily Specials
Wednesday to Friday
Until 3pm
$16 Lunch
PULLED PORK BURGER
BBQ Pulled pork | creamy coleslaw salad | served w fries
HONEY SOY CHICKEN WINGS
Sticky honey soy chicken wings | served w fries or creamy coleslaw salad
SEARED RUMP STEAK 200 GRAMS
Served w/ jus | fries | salad
*cooked medium rare unless specified
SALT & PEPPER SQUID
Served w/ chips | lemon wedge | aioli
BEER BATTERED FLATHEAD
Served w/ fries | garden salad
Wednesday
From 3pm
$10 Pasta Night
CREAMY CHICKEN RISOTTO
Chicken | pumpkin | sage
SQUID & PRAWN LINGUINE
Prawns | squid | napoli sauce
ROCKET PESTO PENNE
Rocket | sundried tomatoes | cream (V)
Add chicken 4
BEEF TORTELLINI BOSCIOLA
Bacon | mushroom | garlic | cream
Thursday
From 3pm
$10 Pizza Night
PESTO CHICKEN
Chicken | cherry tomatoes | mozzarella | pesto base | rocket
BBQ MEAT
Ham | pepperoni | salami
MARGHERITA
Mozzarella | fresh basil (V)
PEPPERONI
Pepperoni | Mozzarella
HAM & PINEAPPLE
Shaved ham | fresh pineapple | mozzarella
VEGETARIENZ
Roasted pumpkin | eggplant | capsicum | spinach | mozzarella (V)
Our Function Spaces
