Menus

Cafe | Restaurant | Set Menus | Take Away | Drinks

Something to please every taste on any occasion.

With a Mediterranean inspired menu, BARENZ is the place to come and EAT.DRINK.TALK.LIVE

Our regular menu is split into into three parts: Breakfast Menu, Main Menu and Set Menus for 4 or More People. We welcome you to browse our menus and “Book a Table” via our website booking app. Please check out our Set Menus for 12 or More People if you’re planning a function or party. We have a separate Function Enquiry form to help cater for your special event, larger groups and private functions.

We can also do our menu TAKEAWAY! Call ahead on (02) 4655 2400

Set Menus

For 12 or more people

We offer a number of Set Menu options for groups with 12 or more people. We highly recommend this option if you are planning a party. Barenz Set Menus are great value and add a social element of sharing and fun to the dining experience.

Download Menus (PDF)

Breakfast Menu

Wake Up Call | Until 11:30am Daily

BACON & EGGZ  15
Crispy bacon | scrambled eggz | toasted vienna

BARENZ BREAKFAST  20
Scrambled eggz | bacon | herb roasted tomato | sausage | mushrooms | hash brown | toasted vienna

BARENZ BENEDICT
Poached eggz | spinach | hollandaise | toasted vienna
Your choice of

  • Ham | bacon  18
  • Smoked salmon  20

BACON & EGG SANDWICH  12
Bacon | fried eggz | rocket | capsicum relish | thick cut toasted white

LIGHT START  16
Poached eggz | herb roasted tomato | wilted spinach | toasted vienna (v)

MUESLI, FRUIT & YOGHURT  16
House toasted muesli | seasonal fruits | honey flavoured yoghurt | granola (v)

VEGGIE OMELLETTE  18
Spinach | field mushrooms | mozzarella cheese (v)

SMASHED AVO & HALOUMI  18
Smashed avo | grilled haloumi | roasted capsicum | rocket | balsamic glaze | toasted vienna (v)

THE SWEET STACK  16
House made pancakes | poached pear | maple syrup

FRENCH TOAST  15
French toast | berry compote | fresh strawberries | maple syrup | whipped cream

BANANA BREAD  7
Mascarpone | honey

FROM THE TOASTER
Raisin toast | thick cut white | thick cut wholemeal | vienna

Extras available — please ask our wait staff
(v) vegetarian 10% surcharge on Sundays & Public Holidays

Refreshments

FROM THE GRINDER

  • Espresso 3
  • Cappuccino | latte | flat white | long black | hot chocolate 3.6 sml — 4.2 lge
  • Mocha 3.7 sml — 4.2 lge
  • Chai latte | vienna 4.5
  • Flavours — hazelnut | caramel | vanilla .60
  • Extras — almond | soy | decaf | extra shot .60

TEA

  • English breakfast | earl grey | peppermint | chamomile | spiced chai | green 3.6 sml — 4.2 lge

MOCKTAILS

  • PASSIONS
    Orange | passionfruit | lime | mint | soda 6
  • PINEAPPLE LIMEAID
    Pineapple | limes | basil | mint | soda 6
  • VITAMIN CITRUS
    Orange | pineapple | cranberry | lemon 6
  • TROPICAL CAMDEN
    Pineapple | orange | apple 6

COLD DRINKS

  • SMOOTHIE
    Banana | mango | strawberry | coconut 7.5
  • MILKSHAKE
    Vanilla | chocolate | strawberry | caramel 6
  • ICE CHOC | COFFEE
    Ice | milk | ice cream | whipped cream 6
  • FRAPPE
    Coffee | chocolate | mocha 6
  • ICE TEA
    Peach | lemon | mango 4.5
  • SOFT DRINK
    Pepsi | pepsi max | squash | lemonade | ginger ale | soda water 4 glass — 11 jug
    Lemon lime & bitters 4.5
    Ginger beer 6
  • SPARKLING OR STILL MINERAL WATER
    500ml Beloka 5.5
  • JUICE
    Orange | apple | pineapple | cranberry | pink grapefruit 5 glass — 12.5 jug

 

Main Menu

Starters to Share

TOMATO BRUCHETTA  6 per slice
Tomato | basil | red onion | garlic | crumbled feta | balsamic glaze | toasted vienna (V)

CHEESE & GARLIC PIZZA  16
Mozzarella | fresh basil | garlic (V)

HERB CRUSTED CHICKEN MILANESE  16
Parmesan | honey mustard

BAKED MUSHROOMS  16
Spinach | ricotta | rocket vinmo cotto

LIGHTLY FRIED BABY CALAMARI  20
Jalapeno aioli

ARANCINI
Beef | mozzarella | pepper relish  17
Cauliflower | pumpkin | pesto | pepper relish (V)  17

BARENZ BOARD to share  24
Pan fried chorizo | parma ham | romesco | chicken liver pate | marinated green sicilian olives | vienna

TASTING PLATE FOR TWO  32
Bruschetta | Moreton bay bugs | calamari | arancini

BARENZ FRIES W/ garlic aioli (V)  9

SWEET POTATO FRIES W/ garlic aioli (V)  9

Pizza

GARLIC PRAWN  28
Marinated in sweet chilli | prosciutto | parsley | lemon wedge

MOROCCAN SPICED LAMB  26
Baby spinach |mozzarella | black garlic aioli

BBQ PULLED PORK  26
Fresh pineapple |rocket |apple | balsamic glaze

SWEET POTATO  24
Pesto base | roasted sweet potato | baby spinach | mozzarella | caramelised onion | feta (V)

PERI PERI CHICKEN  27
Tomato base | roasted capsicum | caramelised onion | mozzarella | peri peri sauce

PROSCUITO  28
Cherry tomatoes | rocket | shaved parmesan | balsamic glaze

BARENZ SUPREME  26
Pepperoni | ham | mushroom | capsicum | onion | olives

VEGETARIAN  24
Eggplant | zucchini | tomato | mushroom | capsicum | onion | pesto sauce (V)

TRADITIONAL FAVOURITES AVAILABLE  20
Margherita | Hawaiian | pepperoni | BBQ chicken or meat | Aussie

GLUTEN FREE bases available 4

Pasta

PRAWN & CHORIZO LINGUINI  26
Baby spinach | chilli | creamy Napoli sauce

SPINACH & RICOTTA RAVIOLI  20
Fresh basil | Napoli sauce (V)

BEEF TORTELLINI  24
Sautéed mushrooms | garlic | shallots | bacon | creamy white wine sauce  

CHICKEN RISOTTO  24
Sage | forest mushrooms |sundried tomato (GF)

CHICKEN PENNE PESTO  24
Garlic | pesto | sundried tomatoes | creamy white wine sauce

POTATO GNOCCHI  20
Spicy jalepeno sauce

Steak

Served with a side and sauce of your choice, all with a selection of mustards.

ANGUS JOHN DEE SIRLOIN 300 GRAMS  31
100-day grain fed | marble score two
* suggested rare to medium rare

BEEF TENDERLOIN 180 GRAMS  35
Grassland pasture fed
* suggested medium-rare to medium

RIBEYE ON THE BONE 400 GRAMS  39
Riverine 90-day grain fed | marble score two
* suggested rare to medium well

SIDES  7
Twice cooked jalapeno chats | steamed green veg | mash | fries | salad | sweet potato fries | sauteed green beans & almonds

SAUCE  4
Green peppercord sauce | red wine jus | cafe de Paris butter | bearnaise

Mains

CRISPY SKIN BARRAMUNDI  29
Sauteed kale | tomato salsa (GF)

FREE RANGE CHICKEN SUPREME  25
Asparagus | Italian truffle mayonnaise

SLOW ROASTED LAMB SHOULDER  28
Red wine jus | steamed broccolini

OVEN BAKED PORK CUTLET 27
Cardamom carrot puree | dutch carrots

Salad

CHICKEN NICOISE  20
Crispy chicken | chat potatoes | beans | tomato | honey mustard dressing

PRAWN & AVOCADO CAPRESE  20
Seasoned tomatoes | bocconcini | prawns |avocado | basil | crunchy ciabatta | balsamic glaze

ROSEMARY & GARLIC LAMB LOIN  24
Roast pumpkin | cherry tomatoes | bocconcini | baby spinach | pesto | balsamic glaze (GF)

ROAST PUMPKIN SALAD  18
Baby spinach | feta | pine nuts | honey & dijon dressing (V, GF)

ROAST BEETROOT SALAD  17
Baby spinach | feta | walnuts | strawberry vinaigrette (V, GF)

PEAR & ROCKET SALAD  16
Parmesan | cabbage | pepita seeds | pesto (V, GF)

CLASSIC SALADS  16
Italian | Greek | Caesar – add chicken $4

Kids

CRISPY CHICKEN FILLET  12
served with chips or veg

BATTERED FISH  12
served with chips or veg

SPAGHETTI NAPOLI 12

MARGARITA PIZZA 12

Desserts

TIRAMISU | CAKES | SWEETS
Please see our cakes display

NUTELLA PIZZA  24
Chocolate ice cream | strawberris

BANANA CREPES  12
Butterscotch sauce | whipped cream | ice cream

HOMEMADE DARK CHOCOLATE MOUSSE  12
Whipped cream | ice cream (GF)

HOMEMADE STICKY DATE PUDDING  12
Butterscotch sauce | ice cream

HOMEMADE BANOFFEE PIE  12
Banana | cream | dulce de leche

 

Download Menus (PDF)

Our Function Spaces

The Cocktail Bar
The Restaurant
The Courtyard
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