Menus
Cafe | Restaurant | Set Menus | Take Away | Drinks
Something to please every taste on any occasion.
With a Mediterranean inspired menu, BARENZ is the place to come and EAT.DRINK.TALK.LIVE
Our regular menu is split into into three parts: Breakfast Menu, Main Menu and Set Menus for 4 or More People. We welcome you to browse our menus and “Book a Table” via our website booking app. Please check out our Set Menus for 12 or More People if you’re planning a function or party. We have a separate Function Enquiry form to help cater for your special event, larger groups and private functions.
We can also do our menu TAKEAWAY! Call ahead on (02) 4655 2400
Set Menus
For 12 or more people
We offer a number of Set Menu options for groups with 12 or more people. We highly recommend this option if you are planning a party. Barenz Set Menus are great value and add a social element of sharing and fun to the dining experience.
Download Menus (PDF)
Breakfast Menu
Wake Up Call | Until 11:30am Daily
BACON & EGGZ 15
Crispy bacon | scrambled eggz | toasted vienna
BARENZ BREAKFAST 20
Scrambled eggz | bacon | herb roasted tomato | sausage | mushrooms | hash brown | toasted vienna
BARENZ BENEDICT
Poached eggz | spinach | hollandaise | toasted vienna
Your choice of
- Ham | bacon 18
- Smoked salmon 20
BACON & EGG SANDWICH 12
Bacon | fried eggz | rocket | capsicum relish | thick cut toasted white
LIGHT START 16
Poached eggz | herb roasted tomato | wilted spinach | toasted vienna (v)
MUESLI, FRUIT & YOGHURT 16
House toasted muesli | seasonal fruits | honey flavoured yoghurt | granola (v)
VEGGIE OMELLETTE 18
Spinach | field mushrooms | mozzarella cheese (v)
SMASHED AVO & HALOUMI 18
Smashed avo | grilled haloumi | roasted capsicum | rocket | balsamic glaze | toasted vienna (v)
THE SWEET STACK 16
House made pancakes | poached pear | maple syrup
FRENCH TOAST 15
French toast | berry compote | fresh strawberries | maple syrup | whipped cream
BANANA BREAD 7
Mascarpone | honey
FROM THE TOASTER
Raisin toast | thick cut white | thick cut wholemeal | vienna
Extras available — please ask our wait staff
(v) vegetarian 10% surcharge on Sundays & Public Holidays
Refreshments
FROM THE GRINDER
- Espresso 3.5
- Cappuccino | latte | flat white | long black | hot chocolate 4 sml — 4.6 lge
- Mocha 4 sml — 4.6 lge
- Chai latte | vienna 4.5
- Flavours — hazelnut | caramel | vanilla 0.70
- Extras — almond | soy | decaf | extra shot 0.70
- Liqueur Coffee — Baileys | Tia Maria | Frangelico | Kahlua | Brandy 10.5
TEA
- English breakfast | earl grey | peppermint | chamomile | spiced chai | green 3.6 sml — 4.2 lge
MOCKTAILS
- PINEAPPLE LIMEAID
Pineapple | limes | basil | mint | soda 6 - VITAMIN CITRUS
Orange | pineapple | cranberry | lemon 6 - TROPICAL CAMDEN
Pineapple | orange | apple 6 - Virgin Pina Colada
Coconut | Pineapple | lemon juice 8 - Virgin Strawberry Daiquiri
Strawberry | Cranberry | lime juice 8
COLD DRINKS
- SMOOTHIE
Banana | mango | strawberry | coconut 6.5 - MILKSHAKE
Vanilla | chocolate | strawberry | caramel 6 - ICE CHOC | COFFEE
Ice | milk | ice cream | whipped cream 6 - FRAPPE
Coffee | chocolate | mocha 6.5 - ICE TEA
Peach | lemon | mango 4.5 - SOFT DRINK
Pepsi | pepsi max | squash | lemonade | ginger ale | soda water 4 glass — 11 jug
Lemon lime & bitters 4.5 - SPARKLING OR STILL MINERAL WATER
500ml Beloka 5.5 - JUICE
Orange | apple | pineapple | cranberry | pink grapefruit 5 glass — 12.5 jug
Main Menu
Starters to Share
TOMATO BRUCHETTA 6 per slice
Tomato | basil | red onion | garlic | feta | balsamic glaze | toasted vienna (V)
CHEESE & GARLIC PIZZA 16
Mozzarella | baby basil | garlic (V)
HERB CRUSTED CHICKEN MILANESE 16
Parmesan | honey mustard
BAKED MUSHROOMS 16
Spinach | ricotta | rocket vino cotto (V)
LIGHTLY FRIED CALAMARI 20
Jalapeno aioli
ARANCINI
Beef | mozzarella | pepper relish 17
Cauliflower | pumpkin | pesto | pepper relish (V) 17
BARENZ BOARD to share 24
Pan fried chorizo | parma ham | romesco | chicken liver pate | marinated green sicilian olives | vienna
TASTING PLATE FOR TWO 32
Bruschetta | Moreton bay bugs | calamari | arancini
BARENZ FRIES W/ garlic aioli (V) 9
SWEET POTATO FRIES W/ garlic aioli (V) 9
Pizza
GARLIC PRAWN 28
Marinated in sweet chilli | prosciutto | parsley | lemon wedge
MOROCCAN SPICED LAMB 26
Baby spinach |mozzarella | black garlic aioli
BBQ PULLED PORK 26
Fresh pineapple |rocket |apple | balsamic glaze
SWEET POTATO 24
Pesto base | roasted sweet potato | baby spinach | mozzarella | caramelised onion | feta (V)
PERI PERI CHICKEN 27
Tomato base | roasted capsicum | caramelised onion | mozzarella | peri peri sauce
PROSCUITO 28
Cherry tomatoes | rocket | shaved parmesan | balsamic glaze
BARENZ SUPREME 26
Pepperoni | ham | mushroom | capsicum | onion | olives
VEGETARIAN 24
Eggplant | zucchini | tomato | mushroom | capsicum | onion | pesto sauce (V)
TRADITIONAL FAVOURITES AVAILABLE 20
Margherita | Hawaiian | pepperoni | BBQ chicken or meat | Aussie
GLUTEN FREE bases available 4
Pasta
PRAWN & CHORIZO LINGUINI 26
Baby spinach | chilli | creamy Napoli sauce
SPINACH & RICOTTA RAVIOLI 20
Fresh basil | Napoli sauce (V)
BEEF TORTELLINI 24
Sautéed mushrooms | garlic | shallots | bacon | creamy white wine sauce
CHICKEN RISOTTO 24
Sage | forest mushrooms |sundried tomato (GF)
CHICKEN PENNE PESTO 24
Garlic | pesto | sundried tomatoes | creamy white wine sauce
POTATO GNOCCHI 20
Spicy jalepeno sauce
Steak
Served with a side and sauce of your choice, all with a selection of mustards.
ANGUS JOHN DEE SIRLOIN 300 GRAMS 31
100-day grain fed | marble score two
* suggested rare to medium rare
BEEF TENDERLOIN 180 GRAMS 35
Grassland pasture fed
* suggested medium-rare to medium
RIBEYE ON THE BONE 400 GRAMS 39
Riverine 90-day grain fed | marble score two
* suggested rare to medium well
SIDES 7
Twice cooked jalapeno chats | steamed green veg | mash | fries | salad | sweet potato fries | sauteed green beans & almonds
SAUCE 4
Green peppercord sauce | red wine jus | cafe de Paris butter | bearnaise
Mains
CRISPY SKIN BARRAMUNDI 29
Sauteed kale | tomato salsa (GF)
FREE RANGE CHICKEN SUPREME 28
Asparagus | Italian truffle mayonnaise (GF)
SLOW ROASTED LAMB SHOULDER 28
Red wine jus | steamed broccolini (GF)
OVEN BAKED PORK CUTLET 27
Cardamom carrot puree | dutch carrots (GF)
Salad
CHICKEN NICOISE 20
Crispy chicken | chat potatoes | beans | tomato | honey mustard dressing
PRAWN & AVOCADO CAPRESE 20
Seasoned tomatoes | bocconcini | prawns |avocado | basil | crunchy ciabatta | balsamic glaze
ROSEMARY & GARLIC LAMB LOIN 24
Roast pumpkin | cherry tomatoes | bocconcini | baby spinach | pesto | balsamic glaze (GF)
ROAST PUMPKIN SALAD 18
Baby spinach | feta | pine nuts | honey & dijon dressing (V, GF)
ROAST BEETROOT SALAD 17
Baby spinach | feta | walnuts | strawberry vinaigrette (V, GF)
PEAR & ROCKET SALAD 16
Parmesan | cabbage | pepita seeds | pesto (V, GF)
CLASSIC SALADS 16
Italian | Greek | Caesar – add chicken $4
Kids
CRISPY CHICKEN FILLET 12
served with chips or veg
BATTERED FISH 12
served with chips or veg
LINGUINI NAPOLI 12
MARGARITA PIZZA 12
Desserts
TIRAMISU | CAKES | SWEETS
Please see our cakes display
NUTELLA PIZZA 20
Chocolate ice cream | strawberris
BANANA CREPES 12
Butterscotch sauce | whipped cream | ice cream
HOMEMADE DARK CHOCOLATE MOUSSE 10
Whipped cream | ice cream (GF)
HOMEMADE STICKY DATE PUDDING 12
Butterscotch sauce | ice cream
HOMEMADE CHOCOLATE LAVA CAKE 10
Vanilla ice cream | strawberries
HOMEMADE BANOFFEE PIE 12
Banana | cream | dulce de leche
Download Menus (PDF)
Our Function Spaces
